Grease covered casserole pan. Thinly slice squash into pan. Sprinkle with salt & pepper & dab with butter. Thinly slice tomato on top, s & p & butter again. Thinly slice onion and place lots on top. Add more S & P & B. Cover and bake for 30 – 40 minutes covered (until onion is cooked and limped). Then take off lid – thickly sprinkle on parmesan cheese and crushed crackers. Bake for another 45 minutes or until top is browned. Mmmmmm good!
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Mrs. Ann’s Baked Squash
Vicki Gwin
We, Wyatt and Vicki, have been married since July 1985 and we have 4 great kids. Most of our married life has been lived in the U.K. 3 years in Essex, 15 years in London and 4 years in Wales. We moved to the United States in February 2008. My (Vicki) personal blog starts the adventure, picking up quite near the beginning of our second year in Georgia, U.S.A. The Emmanuel and Associates Blog is new this year, and we are so excited to be able to share more about the ministry and what God is doing with you! Thanks for reading, caring, praying and giving. Hope you enjoy your visit here!
Tagged with: casseroleonionrecipessquashtomato
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